Herald Sun Article
Herald Sun - October 10, 2007
MORE kangaroos should be slaughtered and eaten to help save the world from global warming, environmental activists say.
The controversial call to cut down on beef and serve
more of the national symbol on our dinner plates follows a report on
curbing greenhouse gas emissions damaging the planet.
Greenpeace energy campaigner Mark Wakeham urged Aussies
to substitute some red meat for roo to help reduce land clearing and
the release of methane gas from flatulent cattle and sheep.
"It is one of the lifestyle changes we can make," Mr Wakeham said.
"Changing our meat consumption habits is a small way to make an impact."
The eat roo recommendation is contained in a report,
Paths to a Low-Carbon Future, commissioned by Greenpeace and released
today.
It also coincides with recent calls from climate change
experts for people in rich countries to reduce red meat and switch to
chicken and fish because land-clearing and burping and farting cattle
and sheep were damaging the environment.
They said nearly a quarter of the planet's greenhouse
gases came from agriculture, which releases the potent heat-trapping
gas methane.
Report author Dr Mark Diesendorf said reducing beef
consumption by 20 per cent and putting Skippy on the dinner plate
instead would cut 15 megatonnes of greenhouses gases from the
atmosphere by 2020.
"Kangaroos do not emit greenhouse gases. They are
not hooved animals either so they don't damage the soil," Dr Diesendorf
said.
Dr Diesendorf said he was aware of the controversy
encouraging people to eat Australia's national emblem would create, but
that kangaroo was very healthy and low in fat.
"There's a small sub-set of environmentalist who see
the kangaroo as a cuddly animal which should be left alone. They are
entitled to their view but more and more people are moving towards
eating it."
Roughly three million kangaroos are killed and
harvested for meat each year. They are shot with high-powered guns
between the eyes at night.
Australians eat about a third of the 30 million
kilograms of roo meat produced annually. The delicacy is exported to
dozens of countries and is most popular in Germany, France and Belgium.
The Greenpeace report has renewed calls for Victoria to lift a ban on harvesting roos for food.
Kangaroo Industry Association of Australia spokesman
John Kelly said roos invading farmers' crops were already being
illegally shot.
"They are being culled and left to rot," Mr Kelly said.
Kangaroo meat sold in Victoria is imported from interstate.
Australia's kangaroo population has halved to 25
million in the past five years as the drought has taken a toll on
breeding and the animals" food sources, Mr Kelly said.
Under a quota system, 10 to 12 per cent can be killed for the meat and leather industry. Aerial surveys estimate their numbers.
Today's report by Dr Diesendorf, from the University of
NSW, says greenhouse gas emissions need to be slashed by at least a
third by 2020 to avoid a climate change catastrophe.
His recommendations include:
- REDUCING beef consumption and increasing kangaroo meat production.
- CUTTING gas and coal production.
- HALTING land clearing and deforestation.
- SHIFTING to renewable energy such as wind power and bioelectricity from crop residues.
"The world is currently on track to experience runaway
global warming with average temperatures soon to exceed 2 degrees above
pre-industrial levels, Dr Diesendorf said.
"We face a catastrophe unless there is urgent action to cut greenhouse gas emissions by at least 30 per cent by 2020."
A major report by the CSIRO and Bureau of Meteorology
released this month warned average temperatures will rise 1C by 2030
and could increase as much as 5C in Australia by 2070 unless global
greenhouse emissions are cut dramatically.