Seared Tandoori Kangaroo Fillet
With Eggplant Relish & Masala Potatoes
This recipe appears courtesy of:
TREASURY ON KING WILLIAM
Chef Patrice Ricourt
Ph: 08 8212 0499
Kangaroo Marinade
Prepare marinade by mixing together :
- 3 tablespoons of Tandoori Paste
- 1 cups of Natural Yoghurt
- 1 clove of Garlic (crushed)
- 1 knob of Ginger (grated)
Marinate kangaroo saddle for a couple of hours, or preferably, overnight (allow 300gm per person).
Sear kangaroo in a hot pan with a little oil and then cook kangaroo until desired in a hot oven.
For best results leave the meat pink inside and rest the meat in a warm but not hot place for 5 minutes
before slicing and serving with the masala potatoes, a spoon of eggplant relish, some natural yoghurt &
coriander leaves.
Eggplant Relish
- 2 Red Capsicums (chunky cut)
- 1 large Red Onion (chunky cut)
- 1 clove of Garlic (diced)
- 1 knob of Ginger (grated)
- 1 Chilli (finely diced)
Spice Mix
- 1 teaspoon Tumeric
- 1 teaspoon Garam Masala
- 1 tbspoon Cumin Powder
- 1 tbspoon Coriander Powder
- 1 teaspoon Black Pepper
Additional Ingedients
- 2 Tomatoes (roughly chopped)
- 2 Eggplants (diced and deep fried)
- 1 bunch Coriander - roots & stems only (chopped)
- 1 teaspoon Palm Sugar
- 1 teaspoon Soy Sauce
- bunch Mint Leaves (rough chopped)
- juice of 2 Limes
Saute together the 1st list of ingredients (written in italics) in a little vegetable or olive oil for 5 or
6 minutes.
Add the spice mix and saute a low temperature for a further minute or two.
Add the tomatoes and cook for 5 minutes.
Lastly add the eggplant and all remaining ingredients (coriander roots & stems, palm sugar, soy, mint & lime juice).
Masala Potatoes
- 8 desiree potatoes (roughly chopped with skin left on)
- 1 teaspoon Black Mustard Seeds
- 1 teaspoon Tumeric
- 1 teaspoon Dried Chilli (chopped)
- 2 teaspoons Garam Masala
- 1 tblspoon ground Coriander
- 1 tblspoon ground Cumin
- 1 teaspoon Salt & Pepper
- 1 teaspoon 1 Kalounji Seeds (can be bought from an Indian food and spice shop)
Grind and mix spices.
Fry spices then add raw diced potatoes with 500ml water - cover and check every few minutes until potato is
just cooked (approx. 20 mins).