Kangaroo Ginger Red Curry
If you like a curry, you will love this.
Ingredients
- 500g Kangaroo fillet, cut into strips
- 1 tsp fresh Ginger (grated or finely diced)
- 1 tsp fresh garlic (minced)
- 2-3 tbsp Red Curry paste
- 1 tbsp Fish Sauce
- 1 tbsp Lime Juice
- 1 tbsp Brown Sugar
- 1 can Coconut Milk
- Bamboo Shoots (1 small can)
- 1 handful of Cherry Tomatoes
- 1 handful of fresh Basil
- Salt to taste
Method
Stir-fry
garlic, ginger and red curry paste for two minutes. Add the kangaroo
meat and continue to stir-fry for a further two to three minutes. Add
the coconut milk and stir-fry for another two minutes. Add fish sauce,
lime juice, brown sugar and bamboo shoots.
Finally add the tomato and chopped basil and season with salt.