Kangaroo Ragout

Simple and the family will love it...

Serves 4

Ingredients

500g Kangaroo Mince

2 Chorizo Sausages

1 Onion Diced

1 Carrot Fine Diced

1 Stick of Celery Fine Diced

4 Cloves of Garlic Crushed

Fresh Garden Herbs Chopped

1 Tin 810g Diced Tomatoes

Tomato Paste for thickening

Salt and pepper to Taste

500g of Pasta

Method

• In a heavy based frying pan fry of the onions, carrots, celery, garlic, until soft.
• Add the kangaroo mince and sliced Chorizo
• When mince is cooked add the tomatoes and herbs
• Cook for at least 30 minutes on slow simmer
• In the meantime, blanch Pasta till al dente
• Once sauce is cooked down add Tomato paste and stir in until a thick consistency
• Mix through pasta and serve with parmasen cheese