Kangaroo Burger

The kids will keep coming back for this one.

Ingredients

• 500g Kangaroo Mince
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 Onion, finely chopped
• 1 Garlic Clove, finely chopped
• 1 tbsp chopped Coriander
• 1 tbsp Vegetable Oil
• salt & pepper to taste
• Gourmet Lettuce Leaves
• Roma Tomatoes
• 4 Bread Rolls or Burger Buns

Method

• Combine mince, onion, egg, breadcrumbs, garlic and coriander. Season. Shape mixture into patties.
• Leave in fridge for half an hour
• Heat oil in pan on high heat. Reduce heat to medium and cook patties for 5mins each side or until juices are hot and clear. Alternatively cook on BBQ.
• Fill each roll with salad, Roo patty and serve with bush tomato sauce.

Serves 4

BON APPETITE!